The Musings Of The Consensus

 Writing this little post in case you want to diet like it's Bronze Age era Israel. This isn't going to be a super strict recommendation post for Christians, they were explicitly freed from dietary restrictions courtesy of God as revealed to Peter in the Book of Acts. Regardless, a lot of their diet is a good idea and I'll provide an overview of the basics should you wish to diet like they were supposed to. First time God provides specific diet instructions is in Exodus Chapter 12, when discussing the Passover meal. I'll start here because a lot of this is repeated in later parts and it's best to get that out of the way first. First off, there Passover was meant to be eaten quickly, given it was the night before they could leave Egypt, and thus the meal was a quick and simple one. Unleavened bread (made without yeast), roasted lamb or goat, and some bitter herbs. Unleavened bread was required for most sacrifices requiring prepared grain, and God demanded most sacrif

 I ordered some Halloumi with the Pecorino Romano I ordered not too long ago, didn't cook it at the time I wrote the other review. Now that I've done that, time for the actual review. First some history on this cheese. Halloumi is a sheep's milk cheese of Middle Eastern origin, specifically from Cyprus. It's typically stored in a salt brine, flavored with some mint, and typically served in slices or cubes, either fried or grilled. It's a cheese with a super low melting point, which is why you can put it on a skewer on the grill or pop slices into a pan to fry (no oil required) and cook it till it's browned, then eat. The stuff I bought was made with a non-animal based rennet, which is no problem for the flavor. Another fun thing is that while it can be eaten raw, it's best when cooked, mostly because you cook out the excess salt brine and the texture is far more agreeable. Still tastes good either way, though be advised it will "squeak" as you chew

 Recently ordered some 12-month-old Pecorino Romano from Murray's, and before I get on to the taste testing, I want to cover some interesting history. For the Christians and Jews in the audience, this will cover topics relevant to religious history as well. First off, Pecorino (from Pecor, the word for sheep) Romano is a very time-honored Roman and now Italian cheese. It goes back over two thousand years in tradition and was written about by various Roman authors, such as Marcus Tertulius Varro and Hippocrates. Virgil also mentioned this cheese, specifically noting it was part of the rations given to the average Roman legionaire, at a rate of 1 Roman ounce (27-28 grams) per man. It was touted for it's keeping qualities, it's nutrients were considered ideal for health, and was favored both dry and fresh. Any Pecorino Romano over eight months old is considered suitable as a grating cheese and over five months as a fresh cheese. On the religious front, this cheese would have b

 I'm writing this because I just reflected recently on why I plan to die single. I have neither the means, ability, or emotional and mental maturity for having kids. I came to this conclusion long ago and have reconciled myself to never having a child of my own, whether via siring one myself or adoption. That said if anyone out there is a parent. I'd like to pass on advice to give your kids if you are interested. 1. Teach them how to survive without high technology As much as I love computers and the convenience of technology, there are far too many people who probably starve to death without modern tech. As much as preppers and people who shun tech for low tech from days gone by get stereotyped as Luddites, let's face it, if the power ever goes out, a computer is just a paperweight and a cell phone is meaningless. At the end of the day, people need to remember how to survive without them. Our ancestors had to do it, no reason why we shouldn't, and I advise you to teach