Gjetost, Norway's absolute delicious cheese
I was recommended this cheese by a native of Norway, and from the way they described it, I was interested. Did some research, was even more interested. Once I tried it, I was all "man, the rave reviews were ABSOLUTELY JUSTIFIED!" First, a little background. Gjetost (also called several other names depending on the variant like Brunost) is a national staple of Norway. It's made via the boiling of cheese whey with added cream until it goes below 80% fluid to solid ratio. The resulting cheese, with a very distinct sweet taste due to the caramelization of the cheese (which results in the brownish color due to the cooking of the milk sugars), is a very soft and spreadable cheese. This cheese is a common breakfast staple, going well with coffee, toast, pancakes/waffles, and can also be good for sandwiches or even a sweet snacking cheese by itself. Now, it can be made with cow's milk, but goat's milk is what most Norwegians would consider authentic. I managed to get so...