My latest sampling of specialty cheeses from Murray's, a review
I recently purchased some cheese from Murray's, a specialty place in New York. I reviewed some of their yellow cheddar awhile back, and I decided to splurge and ordered three more cheeses from them, this will be a breakdown of how the taste testing of the three went. NEW YORK STATE WHITE CHEDDAR 6 MONTHS I bought this cheese per request of my mother, who volunteered to be my fellow cheese tester, as it's a beloved taste from her childhood. We both tried a sample of it neat (we did this for all three to get the most unbiased opinion), and I found it very tangy and creamy, but not so tangy it didn't have a nice counter note of sweetness to knock the edge off. My mother found it especially smooth in texture and we both enjoyed savoring the flavor on the way down. Since I bought extra for her to use for cooking, she definitely intends to make some macaroni and cheese with it (fun fact, Thomas Jefferson came up with mac and cheese), and I for one will be a willing eater at that...